A workshop for everyone who wants to understand coffee through taste, smell and texture.
We start with a coffee cupping, tasting a selection of coffees that each tell a different story. Together, we explore their aroma, acidity, sweetness, body and finish, and discover what makes every coffee unique.
To help you recognise the flavours in the cup, we taste a selection of fruits, nuts and spices. These familiar flavours give you the tools to identify the different characteristics that can appear in coffee: from bright and fruity to sweet, nutty or warmly spiced.
We also take a closer look at why coffees taste different. You will learn how origin, climate, altitude, variety, processing and roasting influence the final cup, and how the work of the producer shapes what we taste.
No previous knowledge is needed. Just bring your curiosity.
Come taste, compare and discover the many flavours hidden in coffee together.
Location: Thrive Coffee House! Douzastraat 1, Den Haag
The workshop will take place on Saturday October 17th 2026
*The workshop will be given in Dutch or English
