Description
Recipe for espresso:
If you prefer a classic and round espresso with notes of dark chocolate, nuts and red apple we would advise using the following recipe:
18 grams in
27-30 seconds
36-38 out
For a focus on more intensity of the acidity of this cup, you can approach the coffee with a little higher dose. It will result in a espresso with more nuts and red apple and some lime and buckthorn (duindoornbes):
19 grams in
28-30 seconds
40 out
Tested with Mazzer Kony grinder and ECM Casa IV espressomachine
